Take a break and dream away with the new Spring offerings at Starbucks

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New to Starbucks® stores in Malaysia starting 23 February is a dreamy lineup of seasonal beverages inspired by Cloud Macchiato and cherry blossoms to welcome the arrival of Spring and new beginnings.

NEW! Starbucks® Caramel Cloud Macchiato

•  Starbucks creamiest, fluffiest and foamiest macchiato has just arrived in Malaysia. It’s time to experience a whole new way to love your macchiato with the new Caramel Cloud Macchiato. The Caramel Cloud Macchiato combines irresistible layers of whipped milk foam, cascading signature espresso and luscious vanilla syrup and topped with a drizzle of caramel sauce. The result is a light, fluffy and silky-smooth texture that elevates your taste buds and adds more creaminess to every sip. Available as an iced and hot handcrafted beverage.

NEW! Starbucks® Salted Caramel Cloud Macchiato

• Introducing the Salted Caramel Cloud Macchiato, a dreamy blend of bold espresso and cloud foam. With deliciously light layers of fluffy whipped milk foam, cascading espresso and a generous drizzle of caramel, the Salted Caramel Cloud Macchiato is certain to delight and carry you through your afternoon cravings. Available as an iced and hot handcrafted beverage.

NEW! Starbucks® Salted Caramel Cold Brew

• Re-energize your day with a cool sip of Starbucks® Salted Caramel Cold Brew – a salty-sweet new take on Starbucks® signature Cold Brew. The Salted Caramel Cold Brew features our signature super-smooth cold brew, finished with rich salted caramel cold foam and caramel drizzle. Every sip is a bold, smooth hit of salted caramel goodness. Available as an iced handcrafted beverage.

NEW! Starbucks® Salted Caramel Nitro Cold Brew

• Served straight from the tap with a dash of caramel, the new Salted Caramel Nitro Cold Brew offers a salty-sweet new way to enjoy Starbucks® Nitro Cold Brew.  This beverage is an irresistible combination of velvety, slow-steeped Nitro Cold Brew with a dash of caramel, topped with a float of ultra-smooth salted caramel cold foam. The result is a creamy and subtly sweet cascade of velvety coffee. Available as an iced handcrafted beverage.