Embracing the changing seasons, Starbucks is sharing the spirit of innovation with new, bold flavors and a renewed focus on cold craft. Starbucks is inviting customers to explore the approachable world of Starbucks cold craft with a range of spring beverages including the Triple Citrus Cold Brew and the Cascara Macchiato. Available in stores from 26 February 2019, these Starbucks Spring beverages are available hot or iced.

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